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The 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.
Nose: A vibrant cereal note introduces our flagship Springbank dram, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb.
Palate: The fruit and cereal notes carry through to the palate in hints of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop.
Finish: A characteristic sea salt note rounds off this dram.
About the Producer
Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still.
The distillery is now in the hands of the current Chairman, Hedley G. Wright, Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank.
Springbank use traditional production methods and are involved in each and every step of the whisky making process – meaning their whisky is arguably the most handmade in Scotland. The feel they have unrivalled control over the quality of the whisky they produce.
Passion and skill are poured into every last drop during production; ensuring whisky drinkers consistently enjoy the tastes and characteristics that have become synonymous with Springbank, Hazelburn and Longrow, the three distinct single malts made at this distillery.
Check out the rest of our Campbeltown whiskies here.