Enjoy the refreshing burst of summer fruits with Tattarrattat Merlot. Bursting with crisp notes of sour cherry and red apple, this light and juicy wine is enhanced by a natural spritz, making each sip a delightful experience. Perfectly paired with fillet steaks or veggie burgers, Tattarrattat is a must-try for red wine drinkers.

Tattarrattat Merlot is a Natural and Low Intervention wine made from Merlot grapes using the Carbonic Maceration method.  A process often associated with the lighter reds of Beaujolais.  Chateau Picoron show here with Tattarrattat that even with Merlot this makes for a lighter, brightly coloured and delicious fruity wine.

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