Images are for illustrative purposes only and, unless clearly stated in the product title or description, labels and vintages may differ from those shown.
| Grape | Merlot |
| Style | Dry, Red, Light to Medium Bodied, Smooth, Red Fruits, Juicy, Delicate Pétillance |
| Country | France |
| Region | St-Emilion, Bordeaux |
| Volume | 75cl |
| ABV | 13.5% |
| Dietary | Vegetarian, Vegan, Sustainable, Practising Organic, Natural, Low in Sulphur |
Enjoy the refreshing burst of summer fruits with Tattarrattat Merlot. Bursting with crisp notes of sour cherry and red apple, this light and juicy wine is enhanced by a natural spritz, making each sip a delightful experience. Perfectly paired with fillet steaks or veggie burgers, Tattarrattat is a must-try for red wine drinkers.
Tattarrattat Merlot is a Natural and Low Intervention wine made from Merlot grapes using the Carbonic Maceration method. A process often associated with the lighter reds of Beaujolais. Chateau Picoron show here with Tattarrattat that even with Merlot this makes for a lighter, brightly coloured and delicious fruity wine.
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