John D. Taylor's Velvet Falernum is a Barbados-made sugar cane liqueur, with a relatively low level of alcohol. It is an essential component of any bar in the Bajan region. Its signature flavour results from a careful blend of lime, refined cane syrup, almonds, and cloves.
|Style||Sugar Cane Base, Spice, Herb, Citrus Fruit,|
|Where's it from?||Barbados, Caribbean
|Pairing/Garnish||For Cocktails, suggestions on the bottle or here at DiffordsGuide website|
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