Tayport Distillery produces their Blackcurrant Liqueur entirely from scratch using the best local fruit in Scotland. This small crafted liqueur locks in the freshest purity of fruit flavour and is fast becoming one of the most popular liqueurs It is also a winner of a Great Taste Award. 

About the Producer

Tayport Distillery are a family business dedicated to making spirits using delicious fruit and grains grown by local farmers. Situated in a wonderful location by the River Tay and on the edge of Tentsmuir forest, they are committed to creating a sustainable business and supporting the community.

They have always been open-minded in the spirits they produce. Making Scotland's first Eau de Vie to showcase the amazing fruit on their doorstep, to producing a vodka made with Scottish Malt Barley rather than potato or wheat... It is their belief that experimentation and exploration of local flavours has given them a unique insight into producing premium products.

They deliberately invested in the most modern and innovative 500L still to make their spirits. Traditional spirits such as Gin and Vodka made to old recipes can be produced to the highest quality using this technology. Their spirits have been recognised by the International Wine and Spirits Competition (IWSC), Vodka Masters and at the Great Taste Awards.

The distillery has grown organically into a multi-award winning business with a range of spirits and liqueurs. During that time, they have consistently looked for solutions to become more sustainable by:

- Using surplus fruit that would go to waste.

- Disposing of the spent grain to an anaerobic digester which is converted into gas for Tayport.

- Installing a more efficient cooling system into the distillation process.

- Reducing the plastic within the packaging for bottles and in deliveries.

Visit the Tayport Distillery Website