Tayport Distillery produces their 1992 Blackcurrant Crème de Cassis entirely from scratch using the best local fruit in Scotland. The 1992 Blackcurrant Crème de Cassis locks in the freshest flavour becoming one of our most popular liqueurs and also a winner of a Great Taste Award.
|Where's it from?||Fife, Scotland|
|Garnish||Over ice or splash in a sparkling wine|
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