Scots Pine is foraged from the family's garden and steeped with juniper and coriander 24 hours before distillation. During distillation they then vapour infuse the rest of our botanicals resulting in an evergreen, yet balanced juniper-led gin with all the right citrus and spice notes.
|Where's it from?||Tayport, Fife, Scotland|
|Garnish||A slice of orange, light tonic or ginger ale and ice|
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