|Vanilla Vodka, Elegant, Small Batch, Carefully Crafted
|Where's it from?
|Perfect with Lime and Soda or as the spirit base of a glorious Espresso Martini alongside Tayport Distillery Coffee Liqueur. And any other cocktail that calls for Vanilla Vodka!
Tayport Distillery Madagascan Vanilla Vodka is the latest addition to Tayport Distillery's premium spirits collection. It has been crafted to perfection with the finest ingredients. This latest premium spirit is a malt barley vodka infused with natural Madagascan vanilla pods.
The vanilla pods are sourced from the lush fertile fields of Madagascar where they are carefully harvested and cured to bring out their full flavour potential. Tayport Distillery's supplier of Vanilla is certified by the Fairtrade Foundation and the Organic Federation in the UK to sell products to these standards. This ensures the full traceability of all these products back to the grower, while at the same time supporting the local community.
Handcrafted with precision and care, every bottle is a testament to a commitment to excellence. The velvety texture of Tayport Distillery Malt Barley Vodka complements the warm rich notes of vanilla, resulting in an unmatched taste experience.
Whether enjoyed on its own over ice, or mixed into a delicious cocktail, this premium spirit is the ultimate indulgence for anyone looking for a drink that is both luxurious and delicious. Try it today and experience the true meaning of luxury!
About the Producer
Tayport Distillery are a family business dedicated to making spirits using delicious fruit and grains grown by local farmers. Situated in a wonderful location by the River Tay and on the edge of Tentsmuir forest, they are committed to creating a sustainable business and supporting the community.
They have always been open-minded in the spirits they produce. Making Scotland's first Eau de Vie to showcase the amazing fruit on their doorstep, to producing a vodka made with Scottish Malt Barley rather than potato or wheat... It is their belief that experimentation and exploration of local flavours has given them a unique insight into producing premium products.
They deliberately invested in the most modern and innovative 500L still to make their spirits. Traditional spirits such as Gin and Vodka made to old recipes can be produced to the highest quality using this technology. Their spirits have been recognised by the International Wine and Spirits Competition (IWSC), Vodka Masters and at the Great Taste Awards.
The distillery has grown organically into a multi-award winning business with a range of spirits and liqueurs. During that time, they have consistently looked for solutions to become more sustainable by:
- Using surplus fruit that would go to waste.
- Disposing of the spent grain to an anaerobic digester which is converted into gas for Tayport.
- Installing a more effcient cooling system into the distillation process.
- Reducing the plastic within the packaging for bottles and in deliveries.
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