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The Tenuta Aquilaia Chardonnay has a luminous straw-yellow colour. The bouquet unfolds with delicate floral notes of acacia and orange blossom mingling with ripe tropical fruit, stone peaches, and a creamy vanilla undertone from the short time aging in oak. On the palate, this wine reveals its elegance, the medium weight body is freshened by a balanced acidity and the lingering finish invites further visits to the glass. A natural companion to seafood risotto, white meat dishes in creamy sauces or the classic seafood soup 'Caccuocco alla livornese'.
| Grape |
Chardonnay, |
| Style | Dry, White, Medium Bodied, Fresh, Tropical and Stone Fruit, Elegant, Floral, Savoury, Food Friendly |
| Country |
Italy |
| Region | Maremma, Tuscany |
| Volume | 75cl |
| ABV | 13.5% |
| Dietary | Vegetarian, Vegan |
About the Producer
The 40 hectare Tenuta Aquilaia estate in Maremma (southern Tuscany), close to Scansano, was acquired by Azienda Uggiano in 2019. Only 15ha are currently dedicated to vineyards - of average age 15 years - although they have recently added a further 1.5 hectares to bring this total nearer to 17ha. Here they produce five red grape varieties: Sangiovese, Ciliegiolo, Alicante, Merlot and Petit Verdot; plus white varieties Vermentino and Chardonnay.
The area was an old Etruscan settlement and site of ancient winemaking, and several mementos of the Etruscan era are still visible.
Vineyard and Winery
Cold Maceration of the must for 12-15 hours at a temperature of 10-12 degrees. Soft pressing and fermentation of juice (free-run must) at a temperature of 18-22 degrees. Elevation in French oak barriques for 6 months and subsequent ageing in steel tanks.