Cicada Rouge by Chante Cigale, Vin de France

£11.50
  • Cicada Rouge by Chante Cigale, Vin de France
  • Cicada Rouge by Chante Cigale, Vin de France

Cicada Rouge by Chante Cigale, Vin de France

£11.50

AVAILABILITY: 16 in stock

Grape Grenache, Carignan, Red Blend
Style Dry, Red, Full Bodied, Spice, Red Fruits, Easy Drinking, Tannic
Country France
Region Rhône
Volume 75cl
ABV 14%
Dietary Vegetarian, Vegan

 

Cicada Rouge by Chante Cigale is a Vin de France that combines fresh, ripe red berries with notes of forest floor and subtle spice. Delicious notes of red and black cherries add a unique complexity, while soft tannins and lovely acidity make this perfect for pairing with pasta, grilled lamb, and ratatouille.

The Cicada takes its name from the emblem of the Domaine – Chante Cigale – the famed ‘singing cicadas’ of Provence. 

About the Producer

Domaine Chante Cigale is located within the village of Châteauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares, the domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father, Christian, and is part of a new wave of producers in Châteauneuf-du-Pape, combining modern technical expertise with time-honoured winemaking practices.

Alexandre is lauded by notable journalists including Steve Danzier and Jancis Robinson for his deftly-made and reasonably-priced wines. Domaine Chante Cigale has also built a reputation for specialising in white wines, of which they produce more than any other estate in the appellation.

Vineyard and Winery

Alex Favier sources the grapes for his IGPs from land the family owns in the Vaucluse; grapes for this come from 2 lieu-dits in Travaillan to the west of Gigondas – La Marteillère with clay soil for the Grenache & L’Hers on limestone for the Carignan, vines are 30 years old. Hand-harvested and de-stemmed, short maceration in concrete for the Grenache plus aging in 5 year old Burgundy barrels for the Carignan to round out the tannins.

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