A premium quality London Dry gin with a Scottish twist flavoured with the addition of Rowan, Hawthorn and Sea Buckthorn berries. It has all the hallmarks of a juniper forward gin but with a slightly sweeter after taste. A beautifully smooth gin that has a long finish. This is a classic gin that you will want to come back to again and again.

About the Distillery and Process

Citrologist Gins use only the finest ingredients sourced from across the world. Everything is carefully prepared by hand and distilled under exacting conditions to give The Citrologist Gins their characteristic fresh flavour and aroma. Indulge yourself and have a taste!

Paul and Malcolm the creators of the Citrologist Gins met in 1979 during their first days as students at Aberdeen University and have remained the best of friends ever since. After long and successful careers in medicine and academia, a chance 60th birthday present from Malcolm to Paul of a gin making experience sparked a new interest in Paul that has since become a passion for them both.

Using high quality botanicals and only fresh citrus, Paul's skills as a 'gin alchemist' has resulted in a spectacular range of premium citrus and dry gins. For Malcolm, establishing The Wildings Distillery with Paul has had the added poignancy of resurrecting a family tradition of distilling in the Highlands.

Now, gin making has become a new family tradition for both Paul's and Malcolm's families with wives, daughters and sons all contributing to the making of The Citrologist.