Originally formulated by Berry Bros. & Rudd for King Edward VII in 1903, The King's Ginger boasts a golden hue and a robust flavour.  Its revitalizing and warming spirit creates an uplifting atmosphere when enjoyed on its own or as part of a cocktail.  As an accompaniment it will enhance mince pies at Christmas and can even be included in the recipe!  It is also good in Mulled Cider and as a boozy addition to a hot chocolate.

The latest iteration of The King’s Ginger was awarded a gold medal by the San Francisco World Spirits Competition in 2021.