Originally formulated by Berry Bros. & Rudd for King Edward VII in 1903, The King's Ginger boasts a golden hue and a robust flavour. Its revitalizing and warming spirit creates an uplifting atmosphere when enjoyed on its own or as part of a cocktail. As an accompaniment it will enhance mince pies at Christmas and can even be included in the recipe! It is also good in Mulled Cider and as a boozy addition to a hot chocolate.
The latest iteration of The King’s Ginger was awarded a gold medal by the San Francisco World Spirits Competition in 2021.
|Where's it from?||London, England
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