This vintage of The Last Stand Chardonnay exhibits tangerine aromas, along with notes of pineapple, lime, and nuances of spice. Its unoaked composition offers a juxtaposition of citrus and white peach flavours, balanced by a brisk level of tartness and culminating in a luminous finish.

The Last Stand Chardonnay is suitable for a variety of dishes, from tempura fried vegetables to aromatic chicken salads and crispy Chinese pork.

The Last Stand Chardonnay is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.

Vineyard and Winery

The Chardonnay was carefully sourced from vines grown in the long-established vineyards of north-west Victoria. The predominant soils are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to grey brown in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character. Grapes were picked earlier than usual for this area to ensure balance and freshness in the final wine. Fermentation in temperature controlled stainless steel retains the fresh fruit character of this unoaked wine.