|Dry, White, Medium Bodied, Citrus, Zesty, Unoaked
|South East Australia
Expertly crafted, The Last Stand Chardonnay boasts tangerine, pineapple, and lime notes, with a touch of spice. Its unoaked profile delivers a refreshing blend of citrus and white peach flavours, complemented by a tangy finish. Perfect for pairing with tempura veggies, chicken salads, and Chinese pork.
The Last Stand Chardonnay is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.
About the Producer
Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting their skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.
Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing the components into the loveliest Boutinot expressions of Oz.
Vineyard and Winery
The Chardonnay was carefully sourced from vines grown in the long-established vineyards of north-west Victoria. The predominant soils are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to grey brown in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character. Grapes were picked earlier than usual for this area to ensure balance and freshness in the final wine. Fermentation in temperature controlled stainless steel retains the fresh fruit character of this unoaked wine.
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