Experience the delicious, reliable, and approachable flavour of The Leith Export Co. Table Whisky. This unique discovery is perfect for sharing with its delectable combination of toffee popcorn, raspberry Pavlova, and buttercream on ginger cake, all enhanced by hints of vanilla and cinnamon. Enjoy it straight or mixed with ginger ale for a superb drink.

Table Whisky is The Leith Export Co.'s sommelier’s selection. A single grain whisky distilled in Edinburgh, matured in virgin oak and Sherry casks, and blended in Leith.

About the Producer

It started when Ian and Paddy, two whisky fanatics from Edinburgh, started ‘experimenting’ with whisky production in their back garden.

They discovered significant opportunities to do something different and exciting with the spirit they love. An ambition to build a distillery was born. When most people think about Scotch Whisky, they imagine water trickling down glens, copper stills and casks in dusty warehouses. However this romanticised marketing vision obscures the most significant parts of the process.

Quickly they learned that for much of the industry, yeast and fermentation are used exclusively to create as much alcohol as possible, improving production efficiency. Strangely, little regard is given to flavour generation. 

The more Paddy and Ian asked these questions, the more they discovered that there was a very significant opportunity to do something different and exciting with a new scotch.