Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.
Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.
Oak lingers, warm, sweet and drying.
|Style||Speyside, Full Bodied, Zesty, Caramel|
|Where's it from?||Macallan, Speyside, Scotland|
|Garnish||All on its own!|
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The skilled Macallan whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.
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