Tipple Gin features a number of locally sourced and international botanicals to create a gin that has traditional juniper along with wild berries, fresh and green rosemary and some sweetness from the use of honey. The fruit notes come from the use of damsons, a small wild fruit that has a tart, sweet and sour flavour. The honey is sourced from a local beekeeper whose bees collect nectar from the Dee valley and thanks to the bees collecting nectar from heathers, wild flowers, willow herb and clover, the honey is both delicious and unique. The distillation also uses fresh, clean water from Royal Deeside. The flavour profile strikes the perfect balance of juniper, citrus, herbaceous and red berries providing a rich, deep and complex flavour profile that delivers a wonderful flavour journey on the nose and on the palate.