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| Grape | Chardonnay |
| Style | Dry, White, Full Bodied, Tropical Fruits, Oak Aging, Smooth, Elegant |
| Country | New Zealand |
| Region | Marlborough |
| Volume | 75cl |
| ABV | 13% |
| Dietary |
Vegetarian, Vegan, Sustainable |
Tohu Whenua Awa Vineyard Chardonnay offers inviting aromas of ripe stone fruit, pink grapefruit, and gentle smoky oak. Its richly textured palate reveals vibrant citrus and summer fruit flavours, complemented by subtle mealy notes. This wine delivers a seamless balance with refined elegance and a lingering finish, making it a delightful choice for those seeking a sophisticated and approachable Chardonnay. Try with duck confit, truffled potatoes, scallops, shellfish, potato dishes, whitebait, fish, rabbit, chicken livers.
About the Producer
An associated business of Wakatū Incorporation, Kono NZ LP (Kono) is a vertically integrated, family-owned Māori food and beverage producer – an artisan producer, and exporter of award-winning wines. Tohu Wines is owned by Kono NZ LP and is the world’s first Māori owned wine company. Since 1998, Tohu has focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions, while upholding respect and protection of the land for future generations.
Vineyard and Winery
Hand harvested then gently whole-bunch pressed. Racked to old French oak puncheons for fermentation with natural and cultured yeasts.
Post-fermentation, each barrel underwent twice weekly batonnage (lees stirring). Malo-lactic fermentation occurred once the weather warmed in the spring. Individual barrel assessment, with only the best deemed exceptional enough to make the final blend.
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