I must confess to being conservative in my taste in red wines, preferring the classic French, especially Bordeaux and Beaujolais depending on what we are eating. We tend to find the New World wines a little too upfront. We enjoy this wine with our weekend fillet Steak from the West End Butcher, or with venison, pheasant, or duck breast. It benefits from being opened a little in advance of the meal, but equally keeps well once opened. Thus we are able to enjoy this over several nights. The structure of the wine and its taste and bouquet tick all the right boxes and at this price I feel that you really cannot go wrong. Now, where is my corkscrew?