Maison Trénel Saint Veran

£21.00
  • Maison Trénel Saint Veran

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Maison Trénel Saint Veran

£21.00

AVAILABILITY: 11 in stock

Grape Chardonnay
Style Dry, White, Medium Bodied, Citrus and Tropical Fruit, Elegant, Textured, Balanced, Food Friendly
Country France
Region Burgundy
Volume 75cl
ABV 13.5%
Dietary Vegetarian, Vegan

 

Discover the charming Chardonnay of the Mâconnais in Maison Trénel Saint Veran. With intense and complex aromas of flowers and white fruits, this pale gold wine is both generous and balanced. Its long, tangy, and mineral finish makes for a fresh and distinctive taste. Enjoy it with white meats, fish, or hard cheese. Recommendation: serve chilled between 8-12°C for the best experience. Ageing potential of 5-7 years.

About the Producer

Founded in 1928 by Henri Claudius Trénel, Maison Trénel is one of the most ancient and well-known houses of the Beaujolais and the Macon wine regions of France. For nearly a century, the house has had the great fortune of working with vineyards which are superbly situated and judiciously farmed. These vines consistently yield very high-quality fruit. For example, some of the vines for Trénel’s Beaujolais-Villages are upwards of 60 years of age.

Maison Trénel is guided by the principles of authenticity of fruit, and authenticity of terroir. The house has always strived to produce wines and fruit liqueurs that exemplify the purest expression of their origins. This sentiment is born from a love of the land, as well as a deep respect and continued practice of Burgundian traditions. It also informs the house’s work ethic, written in Latin and evidenced on Maison Trénel’s emblem: Bene Facit Id Quod Bene Amat, or “…we can only succeed at that which we know well, and love.”

In 2015 Maison Trénel was bought by M. CHAPOUTIER to renew focus on highlighting the differences between different vineyard sites and terroirs, the wines from Maison Trénel continue to reach even greater heights.

Vineyard and Winery

After a light settling, fermentation with indigenous yeasts at a regulated temperature. Aging in stainless steel vats and oak barrels (25%). Malolactic fermentation partially carried out. Light filtration.

Situated in the the AOP Saint Véran, an area created in 1971 in the southernmost region of Burgundy. It brings together several communes in two distant zones on either side of the Pouilly Fuissé appellation: to the north, the villages of Davayé and Prissé. To the south, those of Chânes, Chasselas, Leynes, Saint Amour and Saint Vérand.

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