Tuffon Hall Bacchus is a pale, delicate wine bursting with character. Fresh elderflower and honeysuckle lead the nose, lifted by gooseberry and lime. Lively and refreshing, this is a quintessential English white — bright, crisp, and perfect for long lunches in the sun.

About the Producer

Tuffon Hall is a family home, working farm, and vineyard in the heart of East Anglia. For over a century, it has been worked by the same family – four generations of farmers who have each added their own chapter to its story.

In 2011, the first vines were planted, marking a new era of farming for future generations. By 2014, the first bottles were ready to share, and since then they have been producing award-winning English wines that reflect the care and craft poured into every stage of the process. Their finest wines bear the names of their daughters—Amelie, Beatrice and Charlotte—a tribute to the family spirit at the heart of everything they do.

Each bottle is lovingly handcrafted from grapes tended and handpicked, resulting in limited-release wines of exceptional quality. And because they are farmers at heart, new ways have been found to make the crops go further – also distilling handcrafted spirits from the vineyard fruit.

Today, Tuffon Hall has grown into something truly special. Alongside wines and spirits, they have diversified to welcome guests, hosting weddings and celebrations in the magnificent Cellar Door barn, to peaceful weekends in luxury on-site accommodation.

Despite modernisation, it remains a working 1,200-acre farm in Sible Hedingham, Essex – proud of their roots, excited for what’s next, and always ready to share the fruits of their labour.