Archetypal Alsace Riesling; fine and dry with elegant pear and citrus fruit on the nose underpinned by hallmark petrol and toasty aromas. The palate is broader with rich fruits, a savoury saline and smoky element and a crisp, steely finish.

Classically paired with seafood or, in the true spirit of Alsace, with rich pork and cheese dishes such as Choucroute or Tarte Flambée, otherwise known as Flammküche.