A classic and appealing organic Gavi from the Tassarolo zone, in the very north of the Gavi region with aromatic zesty citrus, stone fruit and white flower characters. Lime, honeysuckle and mineral notes come to the fore on the expressive, vibrant palate. Ripe and textural with taut acidity leading to a clean, zingy finish.
Drink with grilled fish, shellfish, or risotto primavera.
|Style||Dry, White, Medium Bodied, Floral, Minerality, Stone Fruits|
|Dietary||Vegetarian, Vegan, Sustainable, Organic|
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