Vecchio Amaro del Capo is a unique and intense blend of twenty-nine herbs, flowers, fruits, and roots from Calabria's beautiful land. Indulge in the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, and the rich flavours of liquorice, peppermint, and aniseed. Experience the pleasure of this secret recipe.

Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.

About the Producer

A more than one hundred year old story that started with Giuseppe Caffo Mastro Distillatore at the end of the 19th century, when Giuseppe himself, at the foot of Mount Etna, began distilling marc, founding the Italian company that still bears his name, which has become a leading brand of Made in Italy today.

The company, now in the hands of Giuseppe's grandson of the same name and his son Sebastiano, combining experience and innovation, with the necessary changes to the distillation equipment and liquor processing to obtain the best results, has grown rapidly, even opening branches abroad and becoming the key point of a group of companies controlled by the holding company CAFFO 1915 srl.

Vecchio Amaro del Capo is the most famous liquor produced by Distillerie Caffo. It is the result of a century of experience, hard work, scrupulousness and passion. Over the years, the most prestigious juries in the world have recognised its uniqueness.

Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.

All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties of each ingredient.