The nose has warm spice, ripe plum and cherry aromas while the palate is richly flavoured and substantial with black fruit and a smoky, spicy character from time in oak. Well-balanced, fruity and approachable.
Perfect with a smoky barbequed steak with patatas bravas, or a decent chunk of Manchego.
|Style||Dry, Red, Medium Bodied, Black Fruits, Oak Aging, Spice, Smokey|
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