An excellent traditional Cachaça from Velho Barreiro. Produced by double distilling sugar cane juice and then ageing in a large oak vat to enhance the complex vegetal flavours.
|Style||Cachaca, Sugar Cane, Oak Aging|
|Where's it from?||Brazil|
|Pairing/Garnish||Makes a delicious caipirinha by adding 5cl to 3 coffee spoons of refined sugar cane, a lime cut into either 4 or 8 pieces and crushed ice.|
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