Vermador Barrica is a blend of Monastrell and Syrah with a brilliant dark red ruby colour at the core with violet towards the edge of the glass. Its nose offers intense black and red fruit, forest fruit preserve, and coffee aromas with a touch of vanilla spice. On the palate, this young wine is full-bodied and concentrated, boasting ripe and well-balanced tannins. Its finish is long, with lasting notes of fruit and wood.

Vineyard and Winery

Vermador Monastrell and Syrah comes from a selection of the producer's most mature vineyards. The grapes are manually harvested when at ideal ripeness and after destemming and gentle crushing, fermentation occurs separately in stainless steel tanks at 23°C for 20-25 days with native yeasts; aiming to achieve the best from each variety and create varied styles for blending. Afterwards, the wine is transferred to new French and American oak barrels for 4 months to impart a unique character.