This Vermador Monastrell/Syrah red blend is brilliant dark red in colour. Having spent four months in French and American oak, there is a hint of spice and vanilla, which compliments the bright notes of forest fruits. Full bodied, and well balanced with strong tannins.
|Grape||Monastrell, Syrah, Red Blend|
|Style||Dry, Full Bodied, Red, Spice, Oak Aging, Red Fruits, Black Fruits|
|Dietary||Vegan, Vegetarian, Organic|