Stift Klosterneuburg, Grüner Veltliner comes from the abbey’s vineyards in Klosterneuburg which are located on both terraces as well as steeply sloping ground.  The slopes along with the River Danube provide a favourable microclimate meaning the Grüner Veltliner grapes have excellent conditions to produce wines of impressive consistent quality every year.

The wine is light straw yellow in colour.  On the nose there are green and yellow apple aromas with citrus notes.  Distinctly herbaceous with typical Grüner Veltliner pepperiness on the palate.  Very juicy with lively acidity and good structure making this an excellent food friendly wine.

Pair Stift Klosterneuburg, Grüner Veltliner with light salads, a wide variety of fish and beef dishes or with Schnitzel.

Stift Klosterneuburg, Grüner Veltliner Klosterneuburg is currently available in The Wine Press, Dundee's Finest Wine Bar.

About the Producer

A lot has changed at the Stift Klosterneuburg winery since they were founded in 1114, but the essentials have remained the same:

1. Working harmony with nature
2. Respectful treatment of people and the environment
3. An openness to new ideas and...
4. Striving to create unique wines!

Stift Klosterneuburg - "Careful use of our resources has always shaped our way of doing business. Now we have gone one step further: all processes in the entire winery have been analyzed and optimized with regard to their impact on the climate. Now we have been certified as climate-neutral by the climate protection pioneer "ClimatePartner" as the first winery in Austria."

Visit the Stift Klosterneuburg Website for further details.

Vineyard and Winery

Stift Klosterneuburg, Grüner Veltliner comes from the abbey’s vineyards in Klosterneuburg which are located on both terraces on weathered sandstone soil with
a loess top layer as well as on steeply sloping ground.  The southeast facing slopes along with the River Danube provide a favourable microclimate meaning the Grüner Veltliner grapes have excellent conditions to produce wines of impressive consistent quality every year. The grapes are harvested in September with traditional fermentation before aging in stainless steel tanks.  It was bottled in March of the following year.