Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. A really foody Carmenère.
Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
|Style||Dry, Red, Full Bodied, Spice, Black Fruits, Tannic|
|Region||Valle de Colchagua|
|Dietary||Vegetarian, Vegan, Sustainable, Organic|
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