Adobe Reserva Pinot Noir is ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours and a long finish.

Adobe Reserva Pinot Noir is ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.

Vineyard and Winery

The Adobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. The Bio Bio Valley where the grapes for Adobe Reserva Pinot Noir are grown has a moderate, humid, Mediterranean climate with warm days and cool nights prolonging the growing season.  The average rainfall is among the highest of the Chilean wine valleys.  The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions.  Vine growing here requires more patience, skill and nerve than in other valleys.  The Pinot grows on a red clay soil here.  The pressing is at low temperature to extract colour and aromas but no harsh tannins.  The fermentation is relatively cool with gentle pumpovers.  After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.