Emiliana Adobe Reserva Pinot Noir

£9.50
  • Emiliana Adobe Reserva Pinot Noir
  • Emiliana Adobe Reserva Pinot Noir

Emiliana Adobe Reserva Pinot Noir

£9.50

AVAILABILITY: 26 in stock

Grape Pinot Noir
Style Dry, Red, Medium Bodied, Elegant, Spice, Fruit Forward, Fresh
Country Chile
Region Valle de Bio Bio
Volume 75cl
ABV 13.5%
Dietary Vegetarian, Vegan, Sustainable, Organic

 

Emiliana  Adobe Reserva Pinot Noir is a ruby red wine with aromas of fresh strawberries, spices, and minerality. Its light-medium bodied palate is delicate, elegant, and fresh with juicy sour cherry flavours, and a long finish. Enjoy Adobe Reserva Pinot Noir with fish and shellfish in creamy sauces, white meats, and sushi.

About the Producer

Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.

Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.

Discover other wines made by Emiliana

Vineyard and Winery

The Adobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. The Bio Bio Valley where the grapes for Adobe Reserva Pinot Noir are grown has a moderate, humid, Mediterranean climate with warm days and cool nights prolonging the growing season.  The average rainfall is among the highest of the Chilean wine valleys.  The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions.  Vine growing here requires more patience, skill and nerve than in other valleys.  The Pinot grows on a red clay soil here.  The pressing is at low temperature to extract colour and aromas but no harsh tannins.  The fermentation is relatively cool with gentle pumpovers.  After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.

Reviews

Customer Reviews

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Customer Reviews

Based on 3 reviews
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C
Craig Dowie
Great value, high quality, organic Pinot Noir

Very good value Pinot Noir. Has the right amount of oak for my taste which doesn't overpower the other flavours. Goes well with a wide variety of foods or on its own.

D
Derick Wilkie
Organic / Vegetarian

What a lovely wine.

K
Kirsty
Bang for your buck!

Really easy drinking Pinot Noir - would never have guessed it was under £10!!