Boasting varietal typicity, Bodega Garzón Estate Viognier has a palate with unctuousness and freshness. Fragrant and peachy aromatics, as well as minerality, combine for an elegant aroma and a full and long finish, giving it a remarkable personality. `De Corte` translates as `blend`.

Vineyard and Winery

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.

The hand-harvested grapes were fermented in stainless steel tanks at 17ºC for two weeks. The wine then remained in tank for a further three months on lees before blending and bottling.