Bodega Garzón Estate Pinot Noir Rosé displays a subtle salmon hue.  This natural high acidity of Pinot Noir provides aromatic freshness and a delicate palate with distinct cherry and strawberry undertones.  A strong crisp minerally finish signifying the terroir's authenticity is featured prominently.

This Provence style Pinot Noir is an ideal combination for summer entrees like anchovy bruschetta, nicoise salad, hummus or a refreshing prosciutto with Parmigiana. It elegantly pairs with crab and a variety of other seafood, white meats or vegetable wraps with couscous.

Vineyard and Winery

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes that benefit from varying microclimates, different levels of humidity and intense canopy management. These factors allow the vines to develop with maximum exposure to the sun, resulting in fruit that is rich and expressive. The vineyards are surrounded by lush forest, rocky soils, palm trees and granite boulders.

Following careful sorting, the grapes were destemmed at the winery. After gentle pressing, they spent an hour on skins to extract colour before fermentation took place in stainless-steel tanks for 15 days. The wine then spent between three and six months on its lees in stainless-steel tanks prior to bottling.