Giffard Crème de Cacao (Brown)

£14.50
  • Giffard Crème de Cacao (Brown)
  • Giffard Crème de Cacao (Brown)

Giffard Crème de Cacao (Brown)

£14.50

AVAILABILITY: 5 in stock

Spirit Crème de Cacao Liqueur
Style Chocolate (Cacao) Flavoured Liqueur
Where's it from? Angers, France
Volume 50cl
ABV 25%
Garnish
Could be drunk over ice but is mainly a Cocktail Ingredient

 

Liqueur made from cocoa extract.

Giffard Crème de Cacao (Brown) has a very strong aroma of cocoa, with vanilla and chocolate.   strong and chocolaty with intense and smooth flavour reminiscent of roasted cocoa beans.

Explore a range of Cocktail Suggestions and Recipes on Giffard's Website.

About the Producer

It all started during the very hot summer of 1885...

Emile Giffard was a pharmacist in Angers, in the Loire Valley, but a pharmacist like no other.  A curious inventor and gourmet, he carried out research on the digestive system and the refreshing properties of mint.  From this research he developed a pure, transparent, refined, white mint liqueur which he trialled with customers of the neighboring Grand Hôtel to relieve them from the heat.  Emile then transformed his pharmacy into a distillery and named his liqueur Menthe-Pastille, in reference to the mints that were very popular at that time.

Five generations later, the Giffard company, still family-run, produces Menthe-Pastille, Crèmes de fruits, Liqueurs, Guignolets and Syrups, respecting the quality that has driven it from the start.

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