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| Spirit | Crème de Mure Liqueur |
| Style | Blackberry Flavoured Liqueur |
| Where's it from? | Angers, France |
| Volume | 50cl |
| ABV | 16% |
| Garnish |
For aperitif with a dry white, rosé or sparkling wine, but is mainly a Cocktail Ingredient
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Expertly crafted by Giffard, the Crème de Mure boasts a deep purple colour, bold and powerful scent, and a deliciously round and pleasant taste. Made with fresh blackberry purée and jam, it offers an aromatic kick and a hint of bitterness from the seeds. A must have for any home cocktail enthusiast.
Explore a range of Cocktail Suggestions and Recipes on Giffard's Website.
About the Producer
It all started during the very hot summer of 1885...
Emile Giffard was a pharmacist in Angers, in the Loire Valley, but a pharmacist like no other. A curious inventor and gourmet, he carried out research on the digestive system and the refreshing properties of mint. From this research he developed a pure, transparent, refined, white mint liqueur which he trialled with customers of the neighboring Grand Hôtel to relieve them from the heat. Emile then transformed his pharmacy into a distillery and named his liqueur Menthe-Pastille, in reference to the mints that were very popular at that time.
Five generations later, the Giffard company, still family-run, produces Menthe-Pastille, Crèmes de fruits, Liqueurs, Guignolets and Syrups, respecting the quality that has driven it from the start.
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