Light golden yellow in colour. The fruity nose features a predominance of tropical fruits such as pineapple along with honeydew melon and notes of nuts and a touch of vanilla. The palate is lush with good volume and vibrant acidity leading to a smooth and well-balanced finish.
A touch of lightly-toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with dark, full-textured fish as well as white meats with mild sauces or accompaniments. It also works very nicely with fish soups.
|Style||Dry, White, Fruit Forward, Fresh, Light Oak, Tropical Fruit,
|Region||Valle de Casablanca|
|Dietary||Vegetarian, Vegan, Sustainable, Organic|
Voted by Wines of Chile as "Winery of the Year 2016" and only getting better as time goes by. Discover other wines made by Emiliana
Bought as a gift cousin end husband enjoyed the wine
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