Light golden yellow in colour. The fruity nose features a predominance of tropical fruits such as pineapple along with honeydew melon and notes of nuts and a touch of vanilla. The palate is lush with good volume and vibrant acidity leading to a smooth and well-balanced finish.

A touch of lightly-toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with dark, full-textured fish as well as white meats with mild sauces or accompaniments. It also works very nicely with fish soups.

Voted by Wines of Chile as "Winery of the Year 2016" and only getting better as time goes by.  Discover other wines made by Emiliana